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These whites are bright, crunchy, light in alcohol and have a real freshness to them. They can be enjoyed by themselves, but are also particularly good with seafood, especially shellfish

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2006 Petit Chablis, Domaine Gerard Tremblay
Excellant example of good Chablis. Unoaked and delightfully fresh and crisp with a clean mineral edge
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£12.50 (including VAT)

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2007 Givry Blanc "Champ Pourrot", Domaine Parize
Vinified in stainless steel (no oak at all), this wine shows that Burgundian Chardonnay can be refreshing and light and still have bgs of flavour
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£16.50 (including VAT)

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2008 Vermentino Di Gallura Superiore “Canayli”, Cantina Sociale
Delicious Vermentino from the Northern tip of Sardinia.
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£14.50 (including VAT)

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2008 Vinho Verde, Quinta da Sanjoanne
A blend of Avesso and Loureira
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£9.50 (including VAT)

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2009 SAUVIGNON DE TOURAINE, DOMAINE GUY ALLION Organic
Made from vines grown on perruche (sandy-clay) soil as well as limestone-clay. The estate is managed according to the Terra Vitis programme, a codified system which posits not only respect for the environment but knowledge of the land, parcel by parcel.
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£9.50 (including VAT)

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Blanc de Morgex et de la Salle Vini Estremi, 2006
Northern Italian White
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£13.95 (including VAT)

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Muscadet sur lie, Domaine du Verger 2006 - Loire
Vibrant, mineral, crunchy classic French white
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£9.50 (including VAT)

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Picpoul de Pinet, Chateau de la Mirande, 2008 - Languedoc
Southern French white
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£8.95 (including VAT)

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Terras Gauda O Rosal, Rias Baixas, 2008 - Spain
Our favourite Spanish white
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£17.95 (including VAT)

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Txacoli de Getaria, Bodegas Ameztoi, 2008 - Basque
One of the oddest wines we've ever tasted
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£12.50 (including VAT)

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Verdicchio di Matelica, Colle Stefano, 2007 - Marche
A pale yellow wine with greenish tones
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£10.50 (including VAT)
